Which of the following conditions is an unsafe practice servsafe.

containers of food into smaller containers, and then use one of the following methods to get food to the proper temperature: For more information and resources on food safety, visit: foodsafetyfocus.com ICE PADDLES STIR HOT FOOD WITH PLASTIC PADDLES THAT HAVE BEEN FILLED WITH WATER AND FROZEN. FOOD STIRRED WITH THESE PADDLES WILL COOL QUICKY.

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ServSafe® is a trademark of the NRAEF. National ... For each situation, circle the letter next to the way in which food became unsafe. ... Place the following ...

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